![]() I have seen lots of Oreo ice cream recipes that require a carton of vanilla ice cream, but I think that's totally cheating because it's not at all homemade. You put the whole thing in the freezer, and there is no baking at all. No! This is a 100% amazing no bake dessert. Does the Oreo pie crust need to be baked? If you use Double Stuf Oreos, that helps too, but you really can't get around the butter if you want a crust that holds its shape. ![]() To make the ice cream into a pie, you will need a 5th ingredient (butter) to make the Oreos in the crust hold together a bit better. So I said in the graphic that the ice cream has 4 ingredients, and the ice cream does have exactly 4 including the Oreos. It looks like there are more than 4 ingredients. There's always a bit of ice cream leftover after filling the pie crust, and she freezes that in shallow ice cream containers and eats it later without sharing with anyone. She signed up for the class because Oreos! and ice cream! and what more do you need to know? The teacher was very sweet and nice, and the class was fun, and then we had to wait 4 whole hours to sample the goods.Īllie has since made this Oreo ice cream pie several times, and it's always gobbled up quickly. (My teen, Grace, has gotten into cooking too, although to a lesser extent, and she mostly does baking classes which produce amazing and all too frequent sweet treats.)Īnyway, one of my 10-year-old's earliest foods was this Oreo ice cream pie. It's all very exciting to see as her mom. My 10-year-old, Allie, has developed an insatiable curiosity for all things food, and she has decided that she wants to be a chef when she grows up. My kids take cooking classes, several a week (sometimes several a day!) and have ever since quarantine started. Add an Oreo crust, and it makes the perfect simple dessert recipe for parties, picnics, and barbecues, too. The more solid and frozen the pie is, the longer it’ll need to sit at room temperature.This 4 ingredient Oreo ice cream recipe is one of our favorite summer desserts because it is so easy to make from scratch without an ice cream machine. Allow the pie to sit at room temperature for 5 to 15 minutes before slicing and serving. Once the ganache has hardened on the frozen pie, the entire pie can be covered with plastic wrap and stored in the freezer for up to 1 week. ![]() If you want to learn more about chocolate ganache, check out my article on the topic here. I like to add a tablespoon of butter here to make a fudgier texture. Let it stand for a few minutes to melt before stirring until smooth. Place the chopped chocolate in a heatsafe bowl then pour simmering cream over it. Ganache is simply chocolate and cream that’s been melted together. You’ll need about 1 quart of softened store-bought ice cream. Sure! Obviously I think homemade is that much better, but if you’re in a pinch store-bought will work fine. I’ve written an entire article on how to make ice cream without an ice cream machine here. If you don’t have an ice cream machine, you’re in luck. If you can’t find that then use Wilton gel food coloring. If you do, I prefer Americolor gel food coloring. You can leave it out, but the pie might get hard in the freezer quicker. You can also replace with a tablespoon of vodka. You can replace with golden syrup if you’d prefer. The corn syrup helps keep the ice cream soft and prevents ice crystals from forming. How to get the MINT chip flavorīe sure to use peppermint extract, not mint or spearmint extract. This will also help ensure you end up with a thick and creamy ice cream. And if that’s the case, you’ll end up with soup instead of ice cream.Īlso make sure your cream and milk are very cold before combining the ice cream ingredients and churning. Give it a shake, if you can hear any liquid moving in the interior lining of the bowl then it’s not cold enough. Make sure your ice cream maker freezer bowl is completely frozen solid. How to Make Homemade Mint Chocolate Chip Ice Creamįor the quickest, easiest, and best way to make homemade ice cream, you’ll need an ice cream machine. I like to use a tamper or the bottom of a glass or measuring cup to really press the crust into the pan so it doesn’t crumble too much when you go to serve it.īake for 10 minutes, then let cool enough before placing in the freezer to hang out while you make the ice cream filling. The springform pan makes it easier to remove the pie from the pan and serve once it’s ready. Pulse the cookies until very finely ground then add the melted butter and pulse until the mixture resembles wet sand. To make an Oreo crust, keep the filling intact. However, if you can’t find those you can also use regular Oreos. How to Make Frozen Mint Chocolate Chip Pie How to Make an Oreo Cookie Crustįor this recipe I recommend using mint flavored Oreos for a strong pack of mint chocolate flavor.
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